FOOD TESTING
LABORATORY
Acropolis Institute of Pharmaceutical Education and Research, Indore
Established Under Grant in Aid by
MoFPI, New Delhi
Your Trusted Partner in Reliable Testing Solutions
ISO/IEC 17025:2017 accredited testing laboratory
by NABL — Certificate No. TC-12434
About Us
- The Food Testing Laboratory operates under Acropolis Institute of Pharmaceutical Education and Research, Indore (M.P.)
- Equipped with modern instrumentation & state-of-the-art infrastructure for accurate, reliable, timely results
- Designed to meet international quality standards (ISO/IEC 17025)
- NABL accredited (Cert No. TC-12434) and FSSAI approved
What We Do
We are an ISO/IEC 17025:2017 accredited, NABL-certified and FSSAI-approved testing laboratory built to deliver accurate, reliable, and timely results. From food on your shelf to the water you drink, we test it all against national and international standards. Our services cover:
Food & Water Testing (milk & dairy, spices, cereals & cereal products, non-alcoholic beverages, bakery & confectionery, ready-to-eat foods)
Pharmaceutical & AYUSH Products Testing
Pollution & Environment Testing
Soil & Fertilizer Testing
Accreditation & Certification
Facilities
Food and Agriculture
Product Analysis
From farm to shelf, we test the full range of food and agricultural products against national and international standards, so every batch is safe, compliant, and ready for market.
MILK AND DAIRY PRODUCTS
Fat, protein, adulteration, and microbial safety checks for milk, curd, paneer, and processed dairy.
OIL AND FATS
Purity, rancidity, fatty acid profile, and contaminant screening for edible oils and fats
SPICES AND CONDIMENTS
Adulteration, pesticide residue, and quality analysis for whole and ground spices.
CEREALS AND CEREAL PRODUCTS
Nutritional value, moisture, and contaminant testing for grains, flours, and cereal-based foods.
Water & Environment Analysis
Sensory Evaluation
- Sensory evaluation is a scientific method to measure responses to food products through sight, smell, taste, and touch
- Trained panelists assess flavor, texture, aroma, appearance, and overall acceptability under controlled conditions
- Designed to meet international quality standards (ISO/IEC 17025)
- Process ensures objective assessment, reliable data for quality improvement, and insight into consumer preference & market readiness
Shelf Life Studies
Comprehensive stability and shelf-life testing across food
categories under controlled storage conditions.
Cereals and Pulses
Stability testing for grains, legumes, and dry staples against moisture and spoilage over time
Fruits and Fresh Produce
Freshness and degradation tracking to establish realistic shelf-life windows.
Bakery Products
Staling, texture, and microbial monitoring for breads and baked goods.
Confectionery and Snacks
Quality and stability checks for sweets, candies, and packaged snacks.
Drug, Herbal and Cosmetic
Soil and Fertilizer
Microbiological Swab Testing and
Food Testing Capabilities
Swab Sampling
Sterile and non-destructive sampling of food
contact surfaces and processing areas
Ideal for routine hygiene monitoring and
preventive safety programs
Swab Sampling
Comprehensive surface and equipment hygiene
evaluation for food processing facilities
Accurate detection of microbial contamination
to ensure GMP, GHP & FSSAI compliance
Detection of Pathogens
Reliable testing using standardized
microbiological methods
Early detection to prevent food safety
incidents and product recalls
Microbiological Analysis
Comprehensive microbial testing for food,
water, dairy, and agricultural products
Quality verification for spices, packaged
foods, beverages, and processed items
Our Clients
